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Banana Coconut Muffins

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Mashed ripe banana 1 Cup (16 tbs)
  Whole milk 2⁄3 Cup (10.67 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs), melted and cooled
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
  Flaked coconut 1 Cup (16 tbs), lightly toasted
Directions

Combine first 4 ingredients in a medium bowl; make a well in center of mixture.
Combine banana, milk, butter, egg, and vanilla; stir well.
Add coconut; stir just until blended.
Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 400° for 20 minutes or until muffins are golden.
Let cool on a wire rack 5 minutes, and remove from pans.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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