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Strawberry Banana Muffin Bites

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Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Oat bran 3⁄4 Cup (12 tbs) (Unprocessed One)
  Crunchy nutlike cereal nuggets 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Strawberry banana low fat yogurt 8 Ounce (1 Carton)
  Reduced calorie margarine 1⁄4 Cup (4 tbs), melted
  Eggs 2 , beaten
  Sliced fresh strawberries 1⁄2 Cup (8 tbs), slightly mashed
  Mashed ripe banana 1⁄2 Cup (8 tbs)
  Vegetable cooking spray 1
Directions

Combine first 7 ingredients in a large bowl; stir well.
Combine yogurt, margarine, and eggs, blending well.
Add to dry ingredients, stirring just until moistened.
Gently fold in mashed strawberries and banana.
Spoon barter into miniature muffin pans that have been coated with cooking spray, filling three-fourths full.
Bake at 400° for 18 minutes or until golden.
Remove from pans immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 10.7 g53.7%

Trans Fat 0 g

Cholesterol 436.6 mg145.5%

Sodium 2412 mg100.5%

Total Carbohydrates 295 g98.2%

Dietary Fiber 41.2 g164.9%

Sugars 74.9 g

Protein 63 g125.1%

Vitamin A 52.7% Vitamin C 3.3%

Calcium 135.2% Iron 147.9%

*Based on a 2000 Calorie diet

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Strawberry Banana Muffin Bites Recipe