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Sally Lunn Muffins

Southern.Crockpot's picture
Ingredients
  Flour 1 Quart
  Eggs 4 , well beaten
  Cake yeast 1⁄2 , dissolved in little warm water
  Warm water 2 Tablespoon (Little Required For Dissolving Cake Yeast)
  Salt 2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Sweet milk 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
Directions

Dissolve yeast cake in warm water to cover well.
Cream butter and sugar well, add salt, well-beaten eggs, flour, milk, and dissolved yeast cake.
Have the batter smooth by hard beating.
Pour into greased muffin tins and let rise to top of tins.
Bake in a quick hot oven (450-475 degrees).

Recipe Summary

Cuisine: 
American
Method: 
Baked

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