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Peach Muffins

Healthycooking's picture
Ingredients
  Unbleached all-purpose flour 1 1⁄4 Cup (20 tbs)
  Whole-bran cereal 1 Cup (16 tbs) (Ready To Eat)
  Whole-wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Eggs 2 Large, lightly beaten
  Dried peaches 1 1⁄2 Cup (24 tbs), coarsely diced
Directions

1. Preheat the oven to 375°
2. Spray 18 muffin tin cups with nonstick cooking spray or line them with paper liners.
3. In a large bowl stir together the all-purpose flour, cereal, whole-wheat flour, baking powder, baking soda and cinnamon, and make a well in the center.
4. In a medium-size bowl beat together the buttermilk, honey, oil and eggs. Pour the buttermilk mixture into the dry ingredients, add the peaches and stir just until combined.
5. Divide the batter among the muffin cups and bake 20 to 25 minutes, or until the muffins are lightly-browned.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Ingredient: 
Peach
Interest: 
Healthy

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