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Refrigerator Bran Muffins

Heart.Foods's picture
Ingredients
  Bud type bran cereal 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Margarine 3⁄4 Cup (12 tbs) (At Room Temperature)
  Sugar 1 Cup (16 tbs)
  Low fat buttermilk 2 Cup (32 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Raisins/Chopped prunes 1⁄2 Cup (8 tbs)
  Extra fiber bran cereal 2 Cup (32 tbs)
Directions

Preheat oven to 400° F.
Line 30 muffin cups with paper cupcake liners.
In a small bowl, combine bran buds and water.
Mix well and set aside.
In a large mixing bowl, cream margarine and sugar.
Add buttermilk and mix until well blended.
In another bowl, sift flour, soda, cinnamon and nutmeg together.
Make a well in the dry ingredients and add bran mixture and milk mixture.
Stir just to blend.
Add raisins and extra-fiber bran and mix gently.
Spoon batter into muffin cups and bake 18 to 20 minutes.
Remove pan from oven.
Let cool 5 minutes, then remove muffins to wire cooling rack.
Serve warm or cool completely, cover and store in refrigerator or freezer for later use.

Recipe Summary

Method: 
Baked
Ingredient: 
Bran

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