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Best Ever Muffins

Chef.at.Home's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
Directions

Stir together thoroughly the first 3 ingredients and 3/4 teaspoon salt; make well in center.
Combine egg, milk, and oil; add all at once to dry mixture.
Stir just till moistened.
Fill we 11-greased muffin pans or paper bake cup-lined muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 781

% Daily Value*

Total Fat 88 g135.8%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 1128.8 mg47%

Total Carbohydrates 229 g76.4%

Dietary Fiber 5.9 g23.7%

Sugars 59.8 g

Protein 34 g68.7%

Vitamin A 8.3% Vitamin C

Calcium 117.2% Iron 69.6%

*Based on a 2000 Calorie diet

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Best Ever Muffins Recipe