Best Ever Muffins
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
Stir together thoroughly the first 3 ingredients and 3/4 teaspoon salt; make well in center.
Combine egg, milk, and oil; add all at once to dry mixture.
Stir just till moistened.
Fill we 11-greased muffin pans or paper bake cup-lined muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.