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Cinnamon Muffins

Taste.of.Spain's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Egg 1
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter 5 Tablespoon (room temperature)
Directions

Sift together flour, baking powder, salt, and cinnamon.
Cream butter until fluffy.
Beat in sugar; beat until creamy.
Add egg; beat well.
Stir in dry ingredients alternately with milk; stir just enough to mix.
Spoon batter into greased muffin tins.
Bake in preheated 400°F oven 30 minutes.

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Cinnamon

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