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Cinnamon Muffins

Taste.of.Spain's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Egg 1
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter 5 Tablespoon (room temperature)
Directions

Sift together flour, baking powder, salt, and cinnamon.
Cream butter until fluffy.
Beat in sugar; beat until creamy.
Add egg; beat well.
Stir in dry ingredients alternately with milk; stir just enough to mix.
Spoon batter into greased muffin tins.
Bake in preheated 400°F oven 30 minutes.

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Cinnamon

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 628

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 42.5 g212.4%

Trans Fat 0 g

Cholesterol 384 mg128%

Sodium 1203.9 mg50.2%

Total Carbohydrates 253 g84.4%

Dietary Fiber 6.4 g25.6%

Sugars 106.8 g

Protein 30 g60.1%

Vitamin A 44.8% Vitamin C 0.16%

Calcium 77.9% Iron 59.6%

*Based on a 2000 Calorie diet

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Cinnamon Muffins Recipe