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Potato Flour Muffins A La Marshall Field S

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  Salt 1⁄8 Teaspoon
  Eggs 4 , separated
  Sugar 1 Tablespoon
  Potato flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Ice water 2 Tablespoon

Add salt to egg whites and beat until stiff and dry.
Beat yolks until thick; then beat in sugar.
Fold yolks into whites.
Add sifted flour and baking powder.
Mix well and stir in water.
Pour batter into greased muffin pans.
Bake in preheated moderate oven (375°F.) for 15 to 20 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 689 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 970.6 mg40.4%

Total Carbohydrates 98 g32.5%

Dietary Fiber 5.7 g22.7%

Sugars 19.9 g

Protein 32 g63.6%

Vitamin A 19.5% Vitamin C 6.1%

Calcium 53.8% Iron 30.8%

*Based on a 2000 Calorie diet


Potato Flour Muffins A La Marshall Field S Recipe