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Blackberry Muffins

Country.Chef's picture
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄4 Teaspoon
  All purpose flour 29 Tablespoon, divided (1 3/4 Cups Plus 1 Tablespoon)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Fresh blackberries 1 Cup (16 tbs)

In a mixing bowl, cream butter and sugar.
Add egg and mix well.
Beat in milk and vanilla until almost smooth, about 1 minute.
Combine 1-3/4 cups flour, baking powder and salt; stir into creamed mixture just until combined (batter will be thick).
Toss blackberries with the remaining flour until coated; fold into batter.
Fill greased or paper-lined muffin cups half full.
Bake at 425° for 20-25 minutes or until muffins are golden and test done.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 537

% Daily Value*

Total Fat 61 g94%

Saturated Fat 34.3 g171.5%

Trans Fat 0 g

Cholesterol 349.4 mg116.5%

Sodium 1625.3 mg67.7%

Total Carbohydrates 459 g153%

Dietary Fiber 19.4 g77.6%

Sugars 117.6 g

Protein 59 g118.3%

Vitamin A 42.6% Vitamin C 50.4%

Calcium 126% Iron 130.4%

*Based on a 2000 Calorie diet

Blackberry Muffins Recipe