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Cattail Wheat Muffins

Foreign.Taste's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Eggs 2
  Milk 1 1⁄4 Cup (20 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Honey 1⁄4 Cup (4 tbs)
Directions

Stir together pollen, flour and baking powder.
Add eggs, milk, margarine and honey.
Stir just until dry ingredients are moistened (do not over mix).
Spoon into greased muffin tins, filling each 2/3 full.
Bake 425°F.for 25 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 579

% Daily Value*

Total Fat 65 g100.1%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 451.2 mg150.4%

Sodium 1461.6 mg60.9%

Total Carbohydrates 176 g58.6%

Dietary Fiber 16 g64.2%

Sugars 77.8 g

Protein 40 g79.7%

Vitamin A 54.5% Vitamin C 0.72%

Calcium 152.7% Iron 49.8%

*Based on a 2000 Calorie diet

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Cattail Wheat Muffins Recipe