Cattail Wheat Muffins
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Honey||1⁄4 Cup (4 tbs)|
Stir together pollen, flour and baking powder.
Add eggs, milk, margarine and honey.
Stir just until dry ingredients are moistened (do not over mix).
Spoon into greased muffin tins, filling each 2/3 full.
Bake 425°F.for 25 minutes.