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Beer Muffins

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Ingredients
  Buttermilk baking mix 4 Cup (64 tbs)
  Beer 12 Ounce
  Sugar 2 Tablespoon
Directions

Preheat oven to 400°F.
Combine all ingredients in large bowl.
Spoon batter into two 6-cup greased medium muffin pans.
Bake 15 to 20 minutes at LOW MIX 400°F or until golden brown.

Recipe Summary

Cuisine: 
European
Ingredient: 
Sugar
Cook Time: 
20 Minutes

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 572

% Daily Value*

Total Fat 63 g97.7%

Saturated Fat 19.5 g97.7%

Trans Fat 18.1 g

Cholesterol 14.4 mg4.8%

Sodium 6228.7 mg259.5%

Total Carbohydrates 327 g109.1%

Dietary Fiber 7.2 g28.8%

Sugars 51.4 g

Protein 39 g78.1%

Vitamin A 0.7% Vitamin C 1.6%

Calcium 82% Iron 108.6%

*Based on a 2000 Calorie diet

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Beer Muffins Recipe