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Date Bran Muffins

Fresh.n.Natural's picture
Ingredients
  Shortening 2 Tablespoon
  Sugar 3 Tablespoon
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Whole bran 1 Cup (16 tbs)
  Dates 3⁄4 Cup (12 tbs), finley snipped
  All purpose flour 1 Cup (16 tbs) (sifted)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream shortening and sugar; add egg and beat well.
Stir in milk, bran, and dates.
Sift dry ingredients together; add to date mixture, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake in hot oven (425°) 20 to 25 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bran

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