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Date Bran Muffins

Fresh.n.Natural's picture
Ingredients
  Shortening 2 Tablespoon
  Sugar 3 Tablespoon
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Whole bran 1 Cup (16 tbs)
  Dates 3⁄4 Cup (12 tbs), finley snipped
  All purpose flour 1 Cup (16 tbs) (sifted)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream shortening and sugar; add egg and beat well.
Stir in milk, bran, and dates.
Sift dry ingredients together; add to date mixture, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake in hot oven (425°) 20 to 25 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bran

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4.03077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1681 Calories from Fat 429

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 13.7 g68.5%

Trans Fat 3.9 g

Cholesterol 228.4 mg76.1%

Sodium 1906.2 mg79.4%

Total Carbohydrates 315 g104.9%

Dietary Fiber 28.6 g114.3%

Sugars 140.5 g

Protein 44 g88.4%

Vitamin A 8.6% Vitamin C 0.89%

Calcium 108.1% Iron 79.9%

*Based on a 2000 Calorie diet

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Date Bran Muffins Recipe