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Quick Cheesed Corn Muffins

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Ingredients
  Corn muffin mix 8 Ounce (1 Package)
  Beaten egg 1
  Canned cream style corn 8 Ounce (1 Cup, 1 Can)
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
  Bottled hot pepper sauce 1⁄8 Teaspoon
Directions

Combine corn muffin mix and remaining ingredients; mix well.
Pour into well-greased 2 1/2-inch muffin pans 2/3 full.
Bake in hot oven (425°) for 15 to 20 minutes or till done.

Recipe Summary

Method: 
Baked
Ingredient: 
Corn
Interest: 
Quick
Cook Time: 
20 Minutes

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 279

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol 278.4 mg92.8%

Sodium 2996.6 mg124.9%

Total Carbohydrates 196 g65.3%

Dietary Fiber 2.7 g10.9%

Sugars 47.3 g

Protein 34 g67.1%

Vitamin A 8.3% Vitamin C 17.7%

Calcium 83.8% Iron 65.4%

*Based on a 2000 Calorie diet

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Quick Cheesed Corn Muffins Recipe