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Quick Cheesed Corn Muffins

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Ingredients
  Corn muffin mix 8 Ounce (1 Package)
  Beaten egg 1
  Canned cream style corn 8 Ounce (1 Cup, 1 Can)
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
  Bottled hot pepper sauce 1⁄8 Teaspoon
Directions

Combine corn muffin mix and remaining ingredients; mix well.
Pour into well-greased 2 1/2-inch muffin pans 2/3 full.
Bake in hot oven (425°) for 15 to 20 minutes or till done.

Recipe Summary

Method: 
Baked
Ingredient: 
Corn
Interest: 
Quick
Cook Time: 
20 Minutes

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