Quick Cheesed Corn Muffins
28 Jul 2010
|Corn muffin mix||8 Ounce (1 Package)|
|Canned cream style corn||8 Ounce (1 Cup, 1 Can)|
|Shredded sharp process american cheese||1⁄2 Cup (8 tbs)|
|Bottled hot pepper sauce||1⁄8 Teaspoon|
Combine corn muffin mix and remaining ingredients; mix well.
Pour into well-greased 2 1/2-inch muffin pans 2/3 full.
Bake in hot oven (425°) for 15 to 20 minutes or till done.
Quick Cheesed Corn Muffins Recipe