You are here

Rye Applesauce Muffins

Healthycooking's picture
Ingredients
  Rye flour 2⁄3 Cup (10.67 tbs)
  Unbleached all purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Rye flakes 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Tablespoon
  Ground ginger 1 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
  Chunky applesauce 1 Cup (16 tbs)
  Skim milk 14 Tablespoon (3/4 Cup Plus 2 Tablespoon)
  Honey 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Egg 1 Large, lightly beaten
  Grated lemon zest 1 Teaspoon
Directions

1. Preheat the oven to 400°
2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners.
3. Sift together the dry ingredients onto a sheet of waxed paper, then resift into a large bowl.
4. In a medium-size bowl combine the applesauce, milk, honey, oil, egg and lemon zest. Pour the applesauce mixture over the dry ingredients and stir just until combined. Do not overmix.
5. Divide the batter equally among the muffin cups and bake about 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Rye
Interest: 
Healthy

Rate It

Your rating: None
4.33684
Average: 4.3 (19 votes)