Easy Blueberry Muffins
|Butter||1⁄4 Cup (4 tbs), melted|
|Milk||1 Cup (16 tbs)|
|Sifted all purpose flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Frozen blueberries||1 Cup (16 tbs) (Not Thawed)|
|Grated lemon rind||1 Teaspoon|
Heat oven to 400 degrees.
Crease 14 large muffin cups.
Add butter, milk and vanilla and beat thoroughly.
Sift flour, 1/4 cup sugar, baking powder and salt together into egg mixture and stir only until blended.
Fold in blueberries, using as few s