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Easy Blueberry Muffins

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Ingredients
  Egg 1
  Butter 1⁄4 Cup (4 tbs), melted
  Milk 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Frozen blueberries 1 Cup (16 tbs) (Not Thawed)
  Grated lemon rind 1 Teaspoon
Directions

Heat oven to 400 degrees.
Crease 14 large muffin cups.
Beat egg.
Add butter, milk and vanilla and beat thoroughly.
Sift flour, 1/4 cup sugar, baking powder and salt together into egg mixture and stir only until blended.
Fold in blueberries, using as few s

Recipe Summary

Method: 
Baked
Ingredient: 
Blueberry

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 541

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 35.1 g175.6%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 3296.2 mg137.3%

Total Carbohydrates 307 g102.2%

Dietary Fiber 16.1 g64.4%

Sugars 80.5 g

Protein 45 g90.1%

Vitamin A 41.3% Vitamin C 19%

Calcium 149.7% Iron 94.8%

*Based on a 2000 Calorie diet

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Easy Blueberry Muffins Recipe