|Whole bran cereal||2 1⁄4 Cup (36 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Dark molasses||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Dark raisins||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl.
Let stand until all liquid is absorbed.
Combine flour, baking powder, baking soda and salt.
Stir raisins, oil and egg into bran mixture.
Stir in flour until evenly moist.
Spoon batter into 24 paper-lined muffin cups, 2 1/2 x 1 1/4 inches, filling each half full.
Microwave 6 muffins at HIGH (100%) until wooden pick inserted in center comes out clean, 2 to 3 minutes.
Repeat with remaining muffins.