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Tasty Filled Corn Muffins

Chef.at.Home's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Cooking oil 3 Tablespoon
  Strawberry preserves 1⁄4 Cup (4 tbs)
Directions

Stir thoroughly first 4 ingredients and 1/2 teaspoon salt.
Blend egg, milk, and oil; add to dry mixture.
Beat just till smooth.
Fill paper bake cup-lined muffin pans or greased muffin pans 2/3 full.
Top each with 1 teaspoon preserves.
Bake at 425° for 20 to 25 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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