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Double Corn Muffins

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  Corn muffin mix 1 Ounce (1 Package)
  Canned whole kernel corn 1 Pound, drained (1 Can / 2 Cups)
  Canned deviled ham 2 1⁄4 Ounce (1 Can)

Prepare muffin mix according to package directions; stir in the whole kernel corn.
Spoon batter into greased muffin pans, filling 2/3 full.
Drop a spoonful of deviled ham on the center of each muffin.
Bake in moderate oven (375°) for about 20 minutes or till done.

Recipe Summary

Cook Time: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 438 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 47.7 mg15.9%

Sodium 982.5 mg40.9%

Total Carbohydrates 60 g20%

Dietary Fiber 10.9 g43.5%

Sugars 31.5 g

Protein 19 g37.8%

Vitamin A Vitamin C

Calcium 4.2% Iron

*Based on a 2000 Calorie diet

Double Corn Muffins Recipe