Double Corn Muffins
|Corn muffin mix||1 Ounce (1 Package)|
|Canned whole kernel corn||1 Pound, drained (1 Can / 2 Cups)|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
Prepare muffin mix according to package directions; stir in the whole kernel corn.
Spoon batter into greased muffin pans, filling 2/3 full.
Drop a spoonful of deviled ham on the center of each muffin.
Bake in moderate oven (375°) for about 20 minutes or till done.