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Double Corn Muffins

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Ingredients
  Corn muffin mix 1 Ounce (1 Package)
  Canned whole kernel corn 1 Pound, drained (1 Can / 2 Cups)
  Canned deviled ham 2 1⁄4 Ounce (1 Can)
Directions

Prepare muffin mix according to package directions; stir in the whole kernel corn.
Spoon batter into greased muffin pans, filling 2/3 full.
Drop a spoonful of deviled ham on the center of each muffin.
Bake in moderate oven (375°) for about 20 minutes or till done.

Recipe Summary

Method: 
Baked
Ingredient: 
Corn
Cook Time: 
20 Minutes

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