You are here

Lemon Poppy Seed Muffins

Healthycooking's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Poppy seeds 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
  Grated lemon rind 1 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Low fat lemon yogurt 8 Ounce (1 Carton)
  Egg 1 Large, lightly beaten
  Vegetable cooking spray 1 Tablespoon
Directions

Preheat oven to 400°.
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine oil, rind, juice, yogurt, and egg; stir well.
Add to dry ingredients, stirring just until moist.
Spoon batter evenly into 12 muffin cups coated with cooking spray.
Bake at 400° for 14 minutes or until golden.
Remove muffins from pan immediately; place on a wire rack

Recipe Summary

Method: 
Baked

Rate It

Your rating: None
4.20294
Average: 4.2 (17 votes)