You are here

Fig Oatmeal Muffins

Chef.at.Home's picture
Ingredients
  Quick cooking rolled oats 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Well beaten egg 1
  Cooking oil 1⁄4 Cup (4 tbs)
  Chopped dried figs 1⁄2 Cup (8 tbs)
Directions

Combine quick-cooking rolled oats and milk; let stand 15 minutes.
In mixing bowl stir to combine thoroughly the flour, sugar, baking powder, and salt.
Combine egg, cooking oil, oat mixture, and dried figs; add all at once to dry ingredients.
Stir just till dough clings together.
Fill greased muffin pans 2/3 full.
Bake at 400° for 18 to 20 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Fig
Interest: 
Healthy

Rate It

Your rating: None
4.26579
Average: 4.3 (19 votes)