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Fig Oatmeal Muffins

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Ingredients
  Quick cooking rolled oats 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Well beaten egg 1
  Cooking oil 1⁄4 Cup (4 tbs)
  Chopped dried figs 1⁄2 Cup (8 tbs)
Directions

Combine quick-cooking rolled oats and milk; let stand 15 minutes.
In mixing bowl stir to combine thoroughly the flour, sugar, baking powder, and salt.
Combine egg, cooking oil, oat mixture, and dried figs; add all at once to dry ingredients.
Stir just till dough clings together.
Fill greased muffin pans 2/3 full.
Bake at 400° for 18 to 20 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Fig
Interest: 
Healthy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2173 Calories from Fat 717

% Daily Value*

Total Fat 81 g125%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2323.2 mg96.8%

Total Carbohydrates 319 g106.5%

Dietary Fiber 25.4 g101.6%

Sugars 117.9 g

Protein 50 g99%

Vitamin A 9.6% Vitamin C 1.5%

Calcium 158.6% Iron 88.2%

*Based on a 2000 Calorie diet

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Fig Oatmeal Muffins Recipe