You are here

Classic Corn Muffins

Microwaverina's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Yellow corn meal 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Milk/Buttermilk 1⁄2 Cup (8 tbs)
  Oil/Melted butter 2 Tablespoon
Directions

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir just until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers.
2. Arrange 4 custard cups on a round baking tray. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes. Repeat procedure with remaining 4 custard cups. Let muffins stand 3 minutes before serving.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Corn

Rate It

Your rating: None
3.7925
Average: 3.8 (20 votes)