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Orange Gingerbread Muffins

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  Low-fat biscuit and baking mix 2 Cup (32 tbs) (Such As Bisquick)
  Cinnamon sugar 1⁄8 Cup (2 tbs), divided
  Ground ginger 1⁄2 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Molasses 1⁄8 Cup (2 tbs)
  Grated orange rind 1 Tablespoon
  Egg 1 Large, lightly beaten
  Butter flavored cooking spray 1 Tablespoon

Preheat oven to 400°.
Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture.
Combine milk and next 3 ingredients in a bowl; stir well.
Add to dry ingredients, stirring just until moist.
Divide batter evenly among muffin cups coated with cooking spray; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
Bake at 400° for 12 minutes.
Remove from pans immediately

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2159 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 214.6 mg71.5%

Sodium 1196.1 mg49.8%

Total Carbohydrates 484 g161.3%

Dietary Fiber 22.3 g89.2%

Sugars 72.5 g

Protein 12 g24.1%

Vitamin A 6.4% Vitamin C 36.9%

Calcium 155.4% Iron 132.1%

*Based on a 2000 Calorie diet

Orange Gingerbread Muffins Recipe