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Orange Gingerbread Muffins

Melting.pot's picture
Ingredients
  Low-fat biscuit and baking mix 2 Cup (32 tbs) (Such As Bisquick)
  Cinnamon sugar 1⁄8 Cup (2 tbs), divided
  Ground ginger 1⁄2 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Molasses 1⁄8 Cup (2 tbs)
  Grated orange rind 1 Tablespoon
  Egg 1 Large, lightly beaten
  Butter flavored cooking spray 1 Tablespoon
Directions

Preheat oven to 400°.
Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture.
Combine milk and next 3 ingredients in a bowl; stir well.
Add to dry ingredients, stirring just until moist.
Divide batter evenly among muffin cups coated with cooking spray; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
Bake at 400° for 12 minutes.
Remove from pans immediately

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Orange

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