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Peanut Butter Muffins's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Butter 2 Tablespoon, melted
  Ground cinnamon 2 Teaspoon

In mixing bowl stir to combine thoroughly the flour, 1/2 cup sugar, baking powder, and salt.
Cut in chunk-style peanut butter and 2 tablespoons butter or margarine till mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake at 400° for 15 to 17 minutes.
Immediately brush tops with the 2 tablespoons melted butter.
Combine 1/2 cup sugar and cinnamon.
Dip muffins in sugar mixture to coat tops.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 1140

% Daily Value*

Total Fat 132 g203.7%

Saturated Fat 50.8 g254.2%

Trans Fat 0 g

Cholesterol 574.6 mg191.5%

Sodium 3009.9 mg125.4%

Total Carbohydrates 346 g115.3%

Dietary Fiber 19.4 g77.8%

Sugars 121.9 g

Protein 75 g149.8%

Vitamin A 44.9% Vitamin C 0.63%

Calcium 163.6% Iron 104.7%

*Based on a 2000 Calorie diet

Peanut Butter Muffins Recipe