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Peanut Butter Muffins

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Butter 2 Tablespoon, melted
  Ground cinnamon 2 Teaspoon
Directions

In mixing bowl stir to combine thoroughly the flour, 1/2 cup sugar, baking powder, and salt.
Cut in chunk-style peanut butter and 2 tablespoons butter or margarine till mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake at 400° for 15 to 17 minutes.
Immediately brush tops with the 2 tablespoons melted butter.
Combine 1/2 cup sugar and cinnamon.
Dip muffins in sugar mixture to coat tops.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread

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