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Sour Milk Huckleberry Muffins

Foreign.Taste's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Huckleberries 1 1⁄2 Cup (24 tbs)
  Egg 1 , slightly beaten
  Margarine 2 Tablespoon
  Sour milk 3⁄4 Cup (12 tbs)
Directions

Sift together first four ingredients.
Mix together egg, margarine and milk.
Blend into dry ingredients until dry particles are just moistened.
Fold in huckleberries.
Bake 350°F.25 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 359

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2927.9 mg122%

Total Carbohydrates 264 g88%

Dietary Fiber 6.8 g27.1%

Sugars 53.2 g

Protein 48 g95.4%

Vitamin A 29.9% Vitamin C 12.4%

Calcium 135.8% Iron 79.6%

*Based on a 2000 Calorie diet

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Sour Milk Huckleberry Muffins Recipe