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Fruity Bran Muffins

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Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Quick cooking oats 2 1⁄4 Ounce
  Unprocessed coarse bran 3 Tablespoon
  Double acting baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Unsweetened applesauce 1 1⁄2 Cup (24 tbs)
  Low fat buttermilk 1⁄2 Cup (8 tbs) (1.5% Milk Fat)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Molasses 2 Tablespoon
  Egg 1 Large
  Raisins 3⁄4 Cup (12 tbs)
Directions

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together applesauce, buttermilk, oil, molasses, and egg.
3. Make well in center of flour mixture. Pour in applesauce mixture and stir until just combined; fold in raisins. Spoon batter evenly into prepared muffin cups, filling each about two-thirds full.
4. Bake 18 to 20 minutes, until lightly browned and toothpick inserted in center comes out clean. Cool on rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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