Banana Spice Muffins
|Ripe bananas||1 Cup (16 tbs), mashed|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Low-fat yogurt||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Cinnamon||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
1. In a bowl, beat egg; stir in bananas, brown sugar, yogurt and oil until smooth. In another bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; stir into banana mixture until just combined. Fold in raisins.
2. Spoon batter into paper-lined muffin cups until level with top of pan. Bake for 20 to 25 minutes or until top springs back when lightly touched. Transfer muffins to a rack and let cool.