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Squash Nut Muffins

Fresh.n.Natural's picture
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
  Egg 1 , lightly beaten
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Cooked mashed winter squash/Thawed frozen squash 3⁄4 Cup (12 tbs)
  Undiluted evaporated milk 3⁄4 Cup (12 tbs)
Directions

1. Preheat the oven to 400 degrees.
2. Mix together the flour, baking powder, salt, spices, sugar, and nuts.
3. Add the egg, oil, squash, and milk and mix only until dry ingredients are moistened.
4. Spoon batter into oiled muffin tins, filling two-thirds full.
5. Bake for about 25 minutes. Cool on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Vegetable

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