Whole Wheat Muffins Sweetened With Brown Sugar
|Whole wheat flour||3 Cup (48 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||4 1⁄2 Teaspoon|
|Eggs||2 , beaten|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
1. Preheat the oven to 375 degrees.
2. Mix the flour, sugar, salt, and baking powder into a bowl.
3. Combine the eggs, milk, and melted butter and stir into the dry ingredients until they are just moistened.
4. Fill oiled muffin tins two-thirds full and bake for 20 minutes, or until done.