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Whole Wheat Muffins Sweetened With Brown Sugar

Fresh.n.Natural's picture
Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 4 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
Directions

1. Preheat the oven to 375 degrees.
2. Mix the flour, sugar, salt, and baking powder into a bowl.
3. Combine the eggs, milk, and melted butter and stir into the dry ingredients until they are just moistened.
4. Fill oiled muffin tins two-thirds full and bake for 20 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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