Whole Wheat Muffins Sweetened With Brown Sugar
|Whole wheat flour||3 Cup (48 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||4 1⁄2 Teaspoon|
|Eggs||2 , beaten|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
1. Preheat the oven to 375 degrees.
2. Mix the flour, sugar, salt, and baking powder into a bowl.
3. Combine the eggs, milk, and melted butter and stir into the dry ingredients until they are just moistened.
4. Fill oiled muffin tins two-thirds full and bake for 20 minutes, or until done.
Serving size: Complete recipe
Calories 2400 Calories from Fat 751
% Daily Value*
Total Fat 85 g131.4%
Saturated Fat 47.1 g235.5%
Trans Fat 0 g
Cholesterol 606.8 mg202.3%
Sodium 3487.5 mg145.3%
Total Carbohydrates 368 g122.6%
Dietary Fiber 47.6 g190.5%
Sugars 81 g
Protein 74 g147.9%
Vitamin A 52.5% Vitamin C
Calcium 211.7% Iron 108.8%
*Based on a 2000 Calorie diet