You are here

Fruity Muffins

admin's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Double acting baking powder 1 Tablespoon
  Fructose 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Reduced calorie margarine 1⁄4 Cup (4 tbs) (Tub)
  1% low fat milk 1 Cup (16 tbs)
  Egg 1 Large, lightly beaten
  Blueberries 1 Cup (16 tbs) (Fresh / Frozen)
Directions

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch. nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In medium bowl, sift flour, baking powder, fructose, and salt. Using pastry blender or 2 knives, cut in margarine until mixture resembles coarse meal.
3. In small bowl, whisk together milk and egg; pour into dry ingredients and stir until just combined (do not beat or overmix). Fold in blueberries.
4. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.1375
Average: 4.1 (20 votes)