Orange Nut Muffins
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Cereal||1 Cup (16 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Orange rind||1 1⁄2 Teaspoon, grated|
In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins.
In small bowl, combine orange juice, oil and orange rind; add to dry ingredients.
Stir until moistened.
Fill paper-lined, microwave-safe muffin cups about half full.
Microwave at high (10) 2 to 4 minutes.
Repeat with remaining batter.