In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins.
In small bowl, combine orange juice, oil and orange rind; add to dry ingredients.
Stir until moistened.
Fill paper-lined, microwave-safe muffin cups about half full.
Microwave at high (10) 2 to 4 minutes.
Repeat with remaining batter.