Whole Wheat Muffins
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
In small bowl, melt butter at HIGH for 1 minute; set aside.
In mixing bowl, stir together flours, brown sugar, baking powder, and salt.
Combine egg, milk, and melted butter; add to dry ingredients along with raisins and nuts.
Stir just to moisten.
Spoon 3 tablespoons batter into paper bake cup-lined custard cups.
Place cups in a circle in the microwave oven.
Cook at HIGH using chart below, rearranging cups once during cooking.