You are here

Pumpkin Corn Muffins

admin's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Yellow corn meal 1 Cup (16 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Solid pack pumpkin 1 1⁄4 Cup (20 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl.
Beat eggs, pumpkin, milk and oil in medium bowl until combined.
Add to flour mixture; mix thoroughly.
Spoon batter into 12 greased or paper-lined muffin cups.
BAKE in preheated 375° F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin
Interest: 
Everyday

Rate It

Your rating: None
4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2195 Calories from Fat 666

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 430.5 mg143.5%

Sodium 2792.1 mg116.3%

Total Carbohydrates 343 g114.4%

Dietary Fiber 24.8 g99.3%

Sugars 82.9 g

Protein 48 g95.1%

Vitamin A 964.7% Vitamin C 21.4%

Calcium 172.5% Iron 117.5%

*Based on a 2000 Calorie diet

Pumpkin Corn Muffins Recipe