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Pumpkin Corn Muffins

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Yellow corn meal 1 Cup (16 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Solid pack pumpkin 1 1⁄4 Cup (20 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl.
Beat eggs, pumpkin, milk and oil in medium bowl until combined.
Add to flour mixture; mix thoroughly.
Spoon batter into 12 greased or paper-lined muffin cups.
BAKE in preheated 375° F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin
Interest: 
Everyday

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