You are here

Blueberry Lover's Muffins

Healthycooking's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 4 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  40% bran flakes 3 1⁄2 Cup (56 tbs)
  Skim milk 2 Cup (32 tbs)
  Egg whites 3
  Vegetable oil 3 Tablespoon
  Blueberries 1 1⁄2 Cup (24 tbs), unthawed (Fresh Or Frozen)
Directions

Stir together flour, sugar, baking powder, spices and salt; set aside.
In large mixing bowl, combine cereal and milk.
Let stand 2 minutes or until cereal is softened.
Add egg whites and oil; beat well.
Add dry ingredients, stirring only until combined.
Gently stir in blueberries.
Portion batter evenly into 12 lightly greased 2 1/2-mch muffin-pan cups.
Bake in 400°F oven about 23 minutes or until light golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)