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Cheddar Corn Muffins

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Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Heat oven to 425°.
Line 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with paper baking cups.
Mix all ingredients.
Beat vigorously 1 minute.
Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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4.06
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2079 Calories from Fat 822

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 294.8 mg98.3%

Sodium 3127.8 mg130.3%

Total Carbohydrates 264 g88.1%

Dietary Fiber 14 g56%

Sugars 42.6 g

Protein 49 g98.5%

Vitamin A 25.7% Vitamin C

Calcium 217.9% Iron 79.7%

*Based on a 2000 Calorie diet

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Cheddar Corn Muffins Recipe