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Cheddar Corn Muffins

fast.cook's picture
<p><a href="https://www.flickr.com/photos/smindeaux/4783922047">https://www.flickr.com/photos/smindeaux/4783922047</a></p>
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Heat oven to 425°.
Line 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with paper baking cups.
Mix all ingredients.
Beat vigorously 1 minute.
Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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