Cheddar Corn Muffins
|Yellow cornmeal||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Heat oven to 425Â°.
Line 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with paper baking cups.
Mix all ingredients.
Beat vigorously 1 minute.
Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown.