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Blueberry Muffins

Holidaycooking's picture
Ingredients
  Egg 1
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs) (GOLD MEDAL)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Blueberries/Well-drained frozen (thawed) blueberries 1 Cup (16 tbs) (fresh)
Directions

Heat oven to 400°.
Grease bottoms only of 12 muffin cups, 2 1/2 x 1 1/4, inches.
Beat egg; stir in milk and oil.
Mix in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy).
Fold in blueberries.
Fill muffin cups 2% full.
Bake until golden brown, 20 to 25 minutes.
Immediately remove from pan.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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4.36154
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1889 Calories from Fat 622

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 3288.7 mg137%

Total Carbohydrates 278 g92.7%

Dietary Fiber 10.3 g41.3%

Sugars 77.6 g

Protein 41 g81%

Vitamin A 11.1% Vitamin C 23.9%

Calcium 143.4% Iron 81.7%

*Based on a 2000 Calorie diet

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Blueberry Muffins Recipe