|Milk||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs) (GOLD MEDAL)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Blueberries/Well-drained frozen (thawed) blueberries||1 Cup (16 tbs) (fresh)|
Heat oven to 400°.
Grease bottoms only of 12 muffin cups, 2 1/2 x 1 1/4, inches.
Beat egg; stir in milk and oil.
Mix in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy).
Fold in blueberries.
Fill muffin cups 2% full.
Bake until golden brown, 20 to 25 minutes.
Immediately remove from pan.