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Oatmeal Muffins

Ingredients
  Oatmeal 3 Cup (48 tbs) (Elam's Scotch Style)
  Sugar 3 Tablespoon
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Cooking oil/Melted shortening 3 Tablespoon
Directions

Combine first 4 ingredients in bowl; mix.
Combine milk, egg and oil or melted shortening; beat slightly.
Add liquids to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups (2 1/2 x 1 1/4 inches) about 7/8 full using an equal amount of batter in each cup.
Bake in hot oven (425°F.) until done and lightly browned, 20-25 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1926 Calories from Fat 542

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 14.3 g71.3%

Trans Fat 0 g

Cholesterol 245.4 mg81.8%

Sodium 2842.9 mg118.5%

Total Carbohydrates 263 g87.8%

Dietary Fiber 17.9 g71.5%

Sugars 63.2 g

Protein 53 g105.9%

Vitamin A 11.8% Vitamin C

Calcium 419.4% Iron 808.8%

*Based on a 2000 Calorie diet

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Oatmeal Muffins Recipe