You are here

Oatmeal Muffins

Quick.easy.cooking's picture
Ingredients
  Oatmeal 3 Cup (48 tbs) (Elam's Scotch Style)
  Sugar 3 Tablespoon
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Cooking oil/Melted shortening 3 Tablespoon
Directions

Combine first 4 ingredients in bowl; mix.
Combine milk, egg and oil or melted shortening; beat slightly.
Add liquids to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups (2 1/2 x 1 1/4 inches) about 7/8 full using an equal amount of batter in each cup.
Bake in hot oven (425°F.) until done and lightly browned, 20-25 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.13421
Average: 4.1 (19 votes)