|Oatmeal||3 Cup (48 tbs) (Elam's Scotch Style)|
|Baking powder||3 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Egg||1 , beaten|
|Cooking oil/Melted shortening||3 Tablespoon|
Combine first 4 ingredients in bowl; mix.
Combine milk, egg and oil or melted shortening; beat slightly.
Add liquids to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups (2 1/2 x 1 1/4 inches) about 7/8 full using an equal amount of batter in each cup.
Bake in hot oven (425°F.) until done and lightly browned, 20-25 minutes.