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Orange Brunch Muffins

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  Buttermilk baking mix 3 Cup (48 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , lightly beaten
  Plain yogurt 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Tablespoon
  Premier white morsels 12 Ounce, divided (2 Cups, 1 Package)
  Chopped macadamia nuts/Walnuts 1⁄2 Cup (8 tbs)

COMBINE baking mix, flour and sugar in large bowl.
Add eggs, yogurt, orange juice and orange peel; stir just until blended.
Stir in 1 1/3 cups morsels.
Spoon into 12 to 14 paper-lined muffin cups.
Sprinkle with nuts.
BAKE in preheated 375° F. oven for 18 to 22 minutes or until wooden pick inserted in center comes out clean.
Cool in pans for 10 minutes; remove to wire racks to cool slightly.
PLACE remaining morsels in heavy-duty plastic bag.
Microwave on MEDIUM-HIGH (70%) power for 1 minute; knead.
Microwave at additional 10- to 20-second intervals, kneading until smooth.
Cut tiny corner from bag; squeeze to drizzle over muffins while still slightly warm.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4872 Calories from Fat 1897

% Daily Value*

Total Fat 214 g329.2%

Saturated Fat 123.5 g617.5%

Trans Fat 13.6 g

Cholesterol 508.7 mg169.6%

Sodium 5401.6 mg225.1%

Total Carbohydrates 666 g222.1%

Dietary Fiber 14.7 g58.7%

Sugars 385.4 g

Protein 84 g168%

Vitamin A 18.7% Vitamin C 140.6%

Calcium 186% Iron 129.6%

*Based on a 2000 Calorie diet

Orange Brunch Muffins Recipe