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Grape Muffins

Healthycooking's picture
Ingredients
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Low fat bisques 1⁄4 Cup (4 tbs)
  Sugar substitute/Granulated fructose 3 Tablespoon
  Baking powder 1 Teaspoon
  Red seedless grapes 30 Large (At Room Temperature)
  Low fat milk 1 Cup (16 tbs)
  Unsalted margarine/Butter / 1/4 cup canola oil 3 Tablespoon, melted
  Egg substitute/1 large egg 1⁄3 Cup (5.33 tbs), beaten
  Orange zest 1 Tablespoon (Thinly Sliced And Snipped / Grated)
Directions

Preheat oven to 400°.
Oil a 12-cup muffin pan or use a nonstick pan.
In a large bowl, whisk together the flour, Bisquick, sugar substitute, and baking powder.
Set aside.
In a small bowl, slice each grape into four pieces.
Set aside.
In a bowl, beat together the milk, melted margarine, and egg substitute.
Pour liquid mixture into dry ingredients and mix until just combined.
Gently mix in cut grapes, distributing evenly.
Fill 10 of the 12 muffin cups one-quarter full.
Sprinkle on the zest.
Finish dividing the rest of batter equally into the muffin cups, covering the zest.
Bake for 25 minutes, or until knife inserted in center comes out clean.
Remove from oven.
Cool for 5 minutes.
Place muffins on rack.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Course: 
Fruit Dessert

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