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Honey Bran Muffins

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Double acting baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Bran flakes 3 Ounce
  1% milk 1 Cup (16 tbs) (Low Fat Milk)
  Honey 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1 Large, beaten
Directions

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, combine remaining ingredients; let stand until cereal softens, 2 to 3 minutes. Pour wet ingredients into dry and stir until just moistened (do not beat or overmix).
3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 18 to 20 minutes, until muffins are
golden brown and toothpick inserted in center comes out clean. Cool on rack.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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