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Papaya Muffins

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Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cereal 1 1⁄2 Cup (24 tbs)
  Skim milk 1 1⁄4 Cup (20 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Dark molasses 1 Tablespoon
  Egg 1
  Chopped papaya 3⁄4 Cup (12 tbs) (Fresh)
  Finely chopped crystallized ginger 2 Teaspoon
Directions

Stir together flour, baking powder and salt.
Set aside.
Measure cereal and milk into large mixing bowl.
Let stand 2 minutes or until cereal is softened.
Add honey, oil, molasses and egg.
Beat well.
Stir in papaya and ginger.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
Bake at 400°F about 25 minutes or until muffins are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday, Healthy

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