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Chocolate Chip Mini Muffins

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Miniature semisweet chocolate chips 2⁄3 Cup (10.67 tbs)
Directions

In a large mixing bowl, cream sugar and shortening until fluffy.
Add egg, milk and vanilla; mix well.
Combine the dry ingredients.
Gradually add to the creamed mixture and mix well.
Fold in chocolate chips.
Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup.
Bake at 375° for 10-13 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 902

% Daily Value*

Total Fat 97 g149.5%

Saturated Fat 34.7 g173.4%

Trans Fat 6.7 g

Cholesterol 222.8 mg74.3%

Sodium 1485.8 mg61.9%

Total Carbohydrates 293 g97.6%

Dietary Fiber 3.4 g13.5%

Sugars 179 g

Protein 23 g45.7%

Vitamin A 7.2% Vitamin C

Calcium 35.9% Iron 57.4%

*Based on a 2000 Calorie diet

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Chocolate Chip Mini Muffins Recipe