You are here

Chocolate Chip Mini Muffins

Chef.at.Home's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Miniature semisweet chocolate chips 2⁄3 Cup (10.67 tbs)
Directions

In a large mixing bowl, cream sugar and shortening until fluffy.
Add egg, milk and vanilla; mix well.
Combine the dry ingredients.
Gradually add to the creamed mixture and mix well.
Fold in chocolate chips.
Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup.
Bake at 375° for 10-13 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.15263
Average: 4.2 (19 votes)