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Blueberry Muffins

Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted (Parkay Variety)
  Fresh blueberries 1 Cup (16 tbs)
Directions

Combine dry ingredients.
Add combined egg, milk and margarine, mixing just until moistened.
Fold in blueberries.
Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full.
Bake at 425°F. 20-25 minutes or until golden brown.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Bread

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 893

% Daily Value*

Total Fat 100 g154.5%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 1932.9 mg80.5%

Total Carbohydrates 291 g97.1%

Dietary Fiber 10.3 g41.3%

Sugars 91.3 g

Protein 39 g77.8%

Vitamin A 87.5% Vitamin C 24.1%

Calcium 100.5% Iron 78.5%

*Based on a 2000 Calorie diet

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Blueberry Muffins Recipe