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Corn Muffins

Microwaverina's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Yellow corn meal 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , lightly beaten
  Milk/Buttermilk 1⁄2 Cup (8 tbs)
  Oil/Melted butter 3 Tablespoon
Directions

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers.
2. Arrange 4 custard cups on a round baking tray. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes. Repeat procedure with remaining 4 custard cups. Let muffins stand 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Interest: 
Everyday

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