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Double Corn Muffins

Chef.at.Home's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Skim milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Whole kernel corn 1 Cup (16 tbs), drained
Directions

1. Preheat oven to 425° F.
2. Combine dry ingredients.
3. Combine oil, milk, and egg.
4. Add liquid to dry ingredients, mixing only enough to dampen flour. Fold in corn.
5. Spray muffin pan with vegetable pan spray. Fill muffin wells two-thirds full with batter.
6. Bake 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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