|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Baking powder||3 Teaspoon|
|Chopped peeled apples||1 1⁄2 Cup (24 tbs)|
|Sifted flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
Combine sugar, shortening and salt; add egg and beat well.
Stir in milk.
Sift together flour, 1/4 tsp.cinnamon and baking powder.
Stir the flour into other mixture and blend just until flour is moistened.
Batter will be lumpy.
Add chopped apples which have been coated with 1/2 c.flour.
Fill well-greased muffin tins about two-thirds full.
Sprinkle with combined brown sugar and 1/4 tsp.cinnamon.
Bake in 400° oven 20-25 minutes or until golden brown
Serving size: Complete recipe
Calories 2273 Calories from Fat 586
% Daily Value*
Total Fat 66 g101.9%
Saturated Fat 19 g95%
Trans Fat 6.7 g
Cholesterol 234.1 mg78%
Sodium 3305.2 mg137.7%
Total Carbohydrates 387 g129%
Dietary Fiber 9.9 g39.5%
Sugars 186.6 g
Protein 40 g80.1%
Vitamin A 11% Vitamin C 12.6%
Calcium 149.5% Iron 83.2%
*Based on a 2000 Calorie diet