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Apple Muffins

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Baking powder 3 Teaspoon
  Chopped peeled apples 1 1⁄2 Cup (24 tbs)
  Sifted flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
Directions

Combine sugar, shortening and salt; add egg and beat well.
Stir in milk.
Sift together flour, 1/4 tsp.cinnamon and baking powder.
Stir the flour into other mixture and blend just until flour is moistened.
Batter will be lumpy.
Add chopped apples which have been coated with 1/2 c.flour.
Blend carefully.
Fill well-greased muffin tins about two-thirds full.
Sprinkle with combined brown sugar and 1/4 tsp.cinnamon.
Bake in 400° oven 20-25 minutes or until golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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