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Cranberry Orange Muffins

Microwave.Lady's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Oil 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cranberries 1⁄2 Cup (8 tbs), chopped
  Orange rind 1 Teaspoon, grated
  Sugar 1 Tablespoon
  Cinnamon 1 Teaspoon

In large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, oil and milk.
Add egg mixture, cranberries and orange rind to dry ingredients.
Stir just until moistened.
Spoon into paper-lined microwave-safe muffin pan, filling each cup about half full.
Combine 1 tablespoon sugar and cinnamon.
Sprinkle evenly over batter.
Microwave at medium high (7) 2 to 4 minutes.
Repeat with remaining batter

Recipe Summary

Snack, Fruit Dessert

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 1156

% Daily Value*

Total Fat 131 g201.1%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 434.3 mg144.8%

Sodium 1860.3 mg77.5%

Total Carbohydrates 328 g109.4%

Dietary Fiber 12.5 g50%

Sugars 124.6 g

Protein 43 g85.1%

Vitamin A 13.4% Vitamin C 23.8%

Calcium 138.7% Iron 87.6%

*Based on a 2000 Calorie diet

Cranberry Orange Muffins Recipe