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Cranberry Orange Muffins

Microwave.Lady's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Oil 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cranberries 1⁄2 Cup (8 tbs), chopped
  Orange rind 1 Teaspoon, grated
  Sugar 1 Tablespoon
  Cinnamon 1 Teaspoon
Directions

In large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, oil and milk.
Add egg mixture, cranberries and orange rind to dry ingredients.
Stir just until moistened.
Spoon into paper-lined microwave-safe muffin pan, filling each cup about half full.
Combine 1 tablespoon sugar and cinnamon.
Sprinkle evenly over batter.
Microwave at medium high (7) 2 to 4 minutes.
Repeat with remaining batter

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Microwaving
Dish: 
Bread

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