Cranberry Orange Muffins
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Eggs||2 , beaten|
|Oil||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Cranberries||1⁄2 Cup (8 tbs), chopped|
|Orange rind||1 Teaspoon, grated|
In large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, oil and milk.
Add egg mixture, cranberries and orange rind to dry ingredients.
Stir just until moistened.
Spoon into paper-lined microwave-safe muffin pan, filling each cup about half full.
Combine 1 tablespoon sugar and cinnamon.
Sprinkle evenly over batter.
Microwave at medium high (7) 2 to 4 minutes.
Repeat with remaining batter