Raisin Bran Muffins
|Whole bran cereal||2 Cup (32 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Baking powder||5 Teaspoon (1 Tablespoon Plus 2 Teaspoons)|
|Eggs||2 , beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, milk and oil.
Add egg mixture to dry ingredients.
Stir just until moistened.
Spoon into paper-lined, microwave-safe muffin pan, ' filling each cup about half full.
Microwave at medium high (7) 2 to 4 minutes.
Repeat with remaining batter.