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Iced Blueberry Muffins

American.Kitchen's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Soft butter 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
Directions

Blend all together and set aside.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Dish: 
Bread
Interest: 
Quick

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Your rating: None
4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 29.2 g146.1%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 7.3 mg0.3%

Total Carbohydrates 134 g44.6%

Dietary Fiber 2.5 g9.8%

Sugars 100.1 g

Protein 5 g9.8%

Vitamin A 28.5% Vitamin C 0.16%

Calcium 4.6% Iron 12%

*Based on a 2000 Calorie diet

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Iced Blueberry Muffins Recipe