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Gold Surprise Muffins

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Eggs 2
  Shredded carrots 1 Cup (16 tbs)
  All-purpose flour 1 Cup (16 tbs) (Unsifted)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chopped almonds/Pecans/walnuts 3⁄4 Cup (12 tbs)
Directions

Beat together butter and sugar until creamy.
Add eggs and beat until light and fluffy.
Stir in lemon juice, water, and shredded carrots; stir until well blended.
In a separate bowl, combine flour with baking powder, salt, and ginger; sift into carrot mixture.
Add chopped nuts, if used.
Stir just enough to moisten all the dry ingredients.
Spoon batter into greased, 2 1/2-inch muffin cups, filling each about 2/3 full.
Bake in a 400° oven for about 20 minutes or until tops spring back when lightly touched.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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