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Cheese Muffin Starter

American.Kitchen's picture
Ingredients
  Stuffed green olives 250 Milliliter, sliced (1 Cup)
  Green onions 4 , chopped
  Stalk celery 1 , chopped
  Processed gruyere cheese slices 2 , diced
  Celery seed 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Mayonnaise 45 Milliliter (3 Tablespoon)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  English muffins 2 , halved
  Mozzarella cheese square 4
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Place olives, onions, celery, Gruyere cheese, seasonings and mayonnaise in bowl; mix well.
Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning.
Set muffin halves on ovenproof platter and top with olive mixture.
Cover with mozzarella and dash of paprika.
Broil in oven until melted.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Bread
Ingredient: 
Cheese

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